Assessor Resource
FBPRBK1001
Finish products
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to prepare finishing mediums and finish baked products in a food preparation environment.
The unit applies to individuals who undertake defined routine work activities under supervision. This includes identifying and reporting simple issues and problems.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)